View Pit Stop page for race #2122 by thuytran898 — Ghost race
View profile for Trần (thuytran898)
Official speed | 46.35 wpm (51.78 seconds elapsed during race) |
---|---|
Race Start | January 4, 2012 3:26:59pm UTC |
Race Finish | January 4, 2012 3:27:50pm UTC |
Outcome | No win (2 of 2) |
Opponents |
1. sheva370 (88.61 wpm) |
Accuracy | 96.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |