View Pit Stop page for race #212 by xarnius — Ghost race
View profile for Xarnius (xarnius)
| Official speed | 96.76 wpm (24.80 seconds elapsed during race) |
|---|---|
| Race Start | January 2, 2016 10:45:46pm UTC |
| Race Finish | January 2, 2016 10:46:11pm UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. estevaoima (99.14 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |