View Pit Stop page for race #212 by iam_mzaa — Ghost race
View profile for Pakko (iam_mzaa)
| Official speed | 72.07 wpm (33.30 seconds elapsed during race) |
|---|---|
| Race Start | October 25, 2021 7:11:58pm UTC |
| Race Finish | October 25, 2021 7:12:31pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 97.0% |
| Points | 38.44 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |