View Pit Stop page for race #212 by arun07 — Ghost race
View profile for Ironmaaaan (arun07)
| Official speed | 51.00 wpm (47.06 seconds elapsed during race) |
|---|---|
| Race Start | July 29, 2019 3:58:56pm UTC |
| Race Finish | July 29, 2019 3:59:43pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
5. alooo (46.09 wpm) |
| Accuracy | 95.0% |
| Points | 27.20 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |