View Pit Stop page for race #2116 by elliot_notts — Ghost race
View profile for Elliot_1980_UK (elliot_notts)
Official speed | 65.47 wpm (81.20 seconds elapsed during race) |
---|---|
Race Start | November 20, 2018 5:17:37pm UTC |
Race Finish | November 20, 2018 5:18:58pm UTC |
Outcome | No win (3 of 3) |
Opponents |
2. itypefasterthanyou10 (72.59 wpm) |
Accuracy | 96.0% |
Points | 78.56 |
Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |