View Pit Stop page for race #2116 by alexmhso — Ghost race
View profile for Alex (alexmhso)
| Official speed | 118.44 wpm (20.26 seconds elapsed during race) |
|---|---|
| Race Start | November 12, 2011 7:53:28pm UTC |
| Race Finish | November 12, 2011 7:53:49pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |