View Pit Stop page for race #2113 by exdunn — Ghost race
View profile for alex (exdunn)
| Official speed | 109.91 wpm (37.56 seconds elapsed during race) |
|---|---|
| Race Start | May 14, 2017 10:28:31pm UTC |
| Race Finish | May 14, 2017 10:29:09pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. fictionqt (106.40 wpm) 3. craez_ee (98.50 wpm) 4. samix (87.81 wpm) 5. nutterwithbutter (84.92 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |