View Pit Stop page for race #2110 by olivianay — Ghost race
View profile for olivia (olivianay)
| Official speed | 58.26 wpm (41.19 seconds elapsed during race) |
|---|---|
| Race Start | April 25, 2015 5:25:38pm UTC |
| Race Finish | April 25, 2015 5:26:19pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. punkkoala (62.25 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |