View Pit Stop page for race #211 by tocquoan — Ghost race
View profile for tran (tocquoan)
| Official speed | 34.71 wpm (69.14 seconds elapsed during race) |
|---|---|
| Race Start | July 20, 2011 4:35:37am UTC |
| Race Finish | July 20, 2011 4:36:47am UTC |
| Outcome | No win (4 of 4) |
| Opponents |
3. dinkleva (35.41 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |