View Pit Stop page for race #211 by jaysonbt — Ghost race
View profile for Jayson (jaysonbt)
| Official speed | 73.37 wpm (55.94 seconds elapsed during race) |
|---|---|
| Race Start | March 19, 2023 7:59:54pm UTC |
| Race Finish | March 19, 2023 8:00:50pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. abdulraham (77.40 wpm) |
| Accuracy | 96.0% |
| Points | 59.92 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |