View Pit Stop page for race #211 by brrrgandy — Ghost race
View profile for danny (brrrgandy)
| Official speed | 79.77 wpm (30.09 seconds elapsed during race) |
|---|---|
| Race Start | March 28, 2017 6:04:52pm UTC |
| Race Finish | March 28, 2017 6:05:22pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |