View Pit Stop page for race #2109 by ganeshbeura — Ghost race
View profile for ganesh (ganeshbeura)
| Official speed | 48.41 wpm (49.58 seconds elapsed during race) |
|---|---|
| Race Start | April 17, 2010 4:57:02am UTC |
| Race Finish | April 17, 2010 4:57:51am UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |