View Pit Stop page for race #2108 by _kenboi — Ghost race
View profile for kenboi (_kenboi)
| Official speed | 99.62 wpm (24.09 seconds elapsed during race) |
|---|---|
| Race Start | September 2, 2019 5:35:41pm UTC |
| Race Finish | September 2, 2019 5:36:05pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. legend0 (109.54 wpm) 3. mart9n (92.20 wpm) |
| Accuracy | 97.0% |
| Points | 53.13 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |