View Pit Stop page for race #21053 by olegbucolo — Ghost race
View profile for oleg (olegbucolo)
| Official speed | 91.84 wpm (26.13 seconds elapsed during race) |
|---|---|
| Race Start | August 9, 2023 9:10:00pm UTC |
| Race Finish | August 9, 2023 9:10:26pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. joel6677 (107.61 wpm) |
| Accuracy | 98.0% |
| Points | 48.98 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |