View Pit Stop page for race #21040 by gushinartem — Ghost race
View profile for Artem (gushinartem)
| Official speed | 84.59 wpm (48.52 seconds elapsed during race) |
|---|---|
| Race Start | July 29, 2022 5:06:41pm UTC |
| Race Finish | July 29, 2022 5:07:29pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. 01h2a (77.10 wpm) 4. jackmaoff (68.49 wpm) |
| Accuracy | 95.0% |
| Points | 69.09 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |