View Pit Stop page for race #2103 by jayathungek — Ghost race
View profile for jayathungek (jayathungek)
| Official speed | 53.18 wpm (77.17 seconds elapsed during race) |
|---|---|
| Race Start | August 13, 2022 4:45:45pm UTC |
| Race Finish | August 13, 2022 4:47:02pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. omarmoralesjr810 (77.91 wpm) |
| Accuracy | 93.0% |
| Points | 43.43 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |