View Pit Stop page for race #2100 by ohmstar123 — Ghost race
View profile for Ohm (ohmstar123)
| Official speed | 82.87 wpm (49.81 seconds elapsed during race) |
|---|---|
| Race Start | April 7, 2021 1:17:31pm UTC |
| Race Finish | April 7, 2021 1:18:21pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. leeisateam (79.38 wpm) 5. misha_lavrov (69.81 wpm) |
| Accuracy | 97.0% |
| Points | 85.64 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |