View Pit Stop page for race #210 by syxeight — Ghost race
View profile for Blaise (syxeight)
| Official speed | 92.95 wpm (25.82 seconds elapsed during race) |
|---|---|
| Race Start | November 17, 2016 7:14:30am UTC |
| Race Finish | November 17, 2016 7:14:56am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. rportnoy (85.25 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |