View Pit Stop page for race #210 by learningthedvorak — Ghost race
View profile for Jon (learningthedvorak)
| Official speed | 20.97 wpm (147.07 seconds elapsed during race) |
|---|---|
| Race Start | December 7, 2011 1:18:35am UTC |
| Race Finish | December 7, 2011 1:21:02am UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 81.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |