View Pit Stop page for race #210 by browhoru — Ghost race
View profile for Stephen (browhoru)
| Official speed | 91.83 wpm (26.14 seconds elapsed during race) |
|---|---|
| Race Start | March 16, 2023 3:42:32pm UTC |
| Race Finish | March 16, 2023 3:42:58pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. reservedaura (91.81 wpm) 4. pr0grammer98 (82.63 wpm) |
| Accuracy | 97.0% |
| Points | 48.98 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |