View Pit Stop page for race #21 by tre_ — Ghost race
Official speed | 99.07 wpm (24.23 seconds elapsed during race) |
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Race Start | December 4, 2016 12:41:49am UTC |
Race Finish | December 4, 2016 12:42:13am UTC |
Outcome | No win (2 of 5) |
Opponents |
1. jargazes (99.99 wpm) 3. llinfeng (95.54 wpm) 4. recklessxd (91.96 wpm) 5. practicerace (56.37 wpm) |
Accuracy | 99.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |