Mukund (paro)

Race #21

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Official speed 48.33 wpm (57.60 seconds elapsed during race)
Race Start April 3, 2012 9:17:31am UTC
Race Finish April 3, 2012 9:18:29am UTC
Outcome Win (1 of 3)
Accuracy 88.0%
Points 0.00
Text #525 (Length: 232 characters)

After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.