View Pit Stop page for race #21 by hubert_fudgemuffinz — Ghost race
View profile for Hubert (hubert_fudgemuffinz)
| Official speed | 90.95 wpm (26.39 seconds elapsed during race) |
|---|---|
| Race Start | October 13, 2010 11:47:46pm UTC |
| Race Finish | October 13, 2010 11:48:13pm UTC |
| Outcome | Win (1 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |