View Pit Stop page for race #21 by gchenstephen — Ghost race
View profile for gchenstephen (gchenstephen)
| Official speed | 70.83 wpm (33.88 seconds elapsed during race) |
|---|---|
| Race Start | May 19, 2017 7:57:03am UTC |
| Race Finish | May 19, 2017 7:57:36am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. ksydry_nt_pbt (89.39 wpm) 2. bodmas (77.40 wpm) 3. cantera (76.00 wpm) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |