View Pit Stop page for race #20998 by timjeffery44 — Ghost race
View profile for (timjeffery44)
| Official speed | 93.86 wpm (25.57 seconds elapsed during race) |
|---|---|
| Race Start | October 21, 2018 5:04:24am UTC |
| Race Finish | October 21, 2018 5:04:49am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. uchihalol (127.70 wpm) |
| Accuracy | 95.0% |
| Points | 50.06 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |