View Pit Stop page for race #2098 by roimanor — Ghost race
View profile for Roi (roimanor)
| Official speed | 61.11 wpm (67.16 seconds elapsed during race) |
|---|---|
| Race Start | May 18, 2021 3:06:13pm UTC |
| Race Finish | May 18, 2021 3:07:20pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. krarru (73.76 wpm) |
| Accuracy | 95.0% |
| Points | 49.91 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |