View Pit Stop page for race #2098 by da_noob1 — Ghost race
View profile for Da-Noob (da_noob1)
| Official speed | 46.68 wpm (51.41 seconds elapsed during race) |
|---|---|
| Race Start | March 5, 2021 8:40:32am UTC |
| Race Finish | March 5, 2021 8:41:24am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. vaidas_vaidas (52.46 wpm) 3. nano111 (45.89 wpm) |
| Accuracy | 96.0% |
| Points | 24.89 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |