View Pit Stop page for race #2098 by ataneja — Ghost race
View profile for Arnav (ataneja)
| Official speed | 62.39 wpm (38.47 seconds elapsed during race) |
|---|---|
| Race Start | October 3, 2018 4:06:15am UTC |
| Race Finish | October 3, 2018 4:06:53am UTC |
| Outcome | No win (4 of 4) |
| Opponents |
2. daffazzaim (77.56 wpm) 3. _programmer_ (64.23 wpm) |
| Accuracy | 94.0% |
| Points | 33.28 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |