View Pit Stop page for race #2084 by extrem3typist — Ghost race
View profile for Hans (extrem3typist)
| Official speed | 84.80 wpm (28.30 seconds elapsed during race) |
|---|---|
| Race Start | May 12, 2017 4:35:06pm UTC |
| Race Finish | May 12, 2017 4:35:35pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. woraphol (83.19 wpm) 4. hassanatk (65.61 wpm) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |