View Pit Stop page for race #2083 by inox — Ghost race
| Official speed | 93.56 wpm (25.65 seconds elapsed during race) |
|---|---|
| Race Start | September 4, 2014 9:40:08pm UTC |
| Race Finish | September 4, 2014 9:40:34pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. thelegend07 (79.05 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |