View Pit Stop page for race #2079 by stephan_t — Ghost race
View profile for stephan (stephan_t)
| Official speed | 58.22 wpm (41.22 seconds elapsed during race) |
|---|---|
| Race Start | April 27, 2019 12:35:34pm UTC |
| Race Finish | April 27, 2019 12:36:15pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
5. lukas2tech (52.14 wpm) |
| Accuracy | 93.0% |
| Points | 31.05 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |