View Pit Stop page for race #2076 by acureon — Ghost race
View profile for Chirag (acureon)
| Official speed | 110.94 wpm (21.63 seconds elapsed during race) |
|---|---|
| Race Start | August 18, 2013 5:53:09am UTC |
| Race Finish | August 18, 2013 5:53:31am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. joenasha10 (75.79 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |