View Pit Stop page for race #2072 by vawl — Ghost race
| Official speed | 52.32 wpm (78.44 seconds elapsed during race) |
|---|---|
| Race Start | August 14, 2017 5:41:03am UTC |
| Race Finish | August 14, 2017 5:42:21am UTC |
| Outcome | No win (4 of 4) |
| Opponents |
1. hwiechers (70.09 wpm) 2. j3089te (61.19 wpm) |
| Accuracy | 96.0% |
| Points | 42.72 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |