View Pit Stop page for race #2072 by snail_racerz — Ghost race
View profile for Pirate (snail_racerz)
| Official speed | 50.44 wpm (47.58 seconds elapsed during race) |
|---|---|
| Race Start | April 3, 2022 4:41:52pm UTC |
| Race Finish | April 3, 2022 4:42:40pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 96.0% |
| Points | 26.90 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |