View Pit Stop page for race #207 by unnat — Ghost race
View profile for unnat (unnat)
Official speed | 57.83 wpm (70.97 seconds elapsed during race) |
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Race Start | May 29, 2021 8:40:10am UTC |
Race Finish | May 29, 2021 8:41:21am UTC |
Outcome | No win (2 of 5) |
Accuracy | 97.0% |
Points | 47.23 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |