View Pit Stop page for race #207 by renchenchen — Ghost race
View profile for Renchenchen (renchenchen)
| Official speed | 90.65 wpm (26.48 seconds elapsed during race) |
|---|---|
| Race Start | June 3, 2014 2:28:07am UTC |
| Race Finish | June 3, 2014 2:28:33am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. laurier001 (69.57 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |