View Pit Stop page for race #207 by levimiller — Ghost race
View profile for Levi - ᗜ Plover (levimiller)
| Official speed | 31.86 wpm (128.81 seconds elapsed during race) |
|---|---|
| Race Start | April 21, 2020 9:01:31pm UTC |
| Race Finish | April 21, 2020 9:03:40pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. retardedtypist (46.78 wpm) |
| Accuracy | 90.0% |
| Points | 26.02 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |