View Pit Stop page for race #2065 by arifulhaque24434 — Ghost race
View profile for Ariful (arifulhaque24434)
Official speed | 48.31 wpm (49.68 seconds elapsed during race) |
---|---|
Race Start | February 3, 2022 8:55:11am UTC |
Race Finish | February 3, 2022 8:56:00am UTC |
Outcome | No win (5 of 5) |
Opponents |
2. jitu8149 (58.40 wpm) 3. hannatsura (50.46 wpm) |
Accuracy | 96.0% |
Points | 25.77 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |