View Pit Stop page for race #2061 by juicyslug — Ghost race
View profile for John (juicyslug)
| Official speed | 64.84 wpm (63.66 seconds elapsed during race) |
|---|---|
| Race Start | January 4, 2018 5:54:44am UTC |
| Race Finish | January 4, 2018 5:55:48am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 96.0% |
| Points | 67.00 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |