View Pit Stop page for race #2060 by sud1201 — Ghost race
View profile for SUdeep (sud1201)
| Official speed | 73.75 wpm (32.54 seconds elapsed during race) |
|---|---|
| Race Start | March 15, 2017 6:35:37am UTC |
| Race Finish | March 15, 2017 6:36:10am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |