View Pit Stop page for race #2055 by prabhu_r — Ghost race
View profile for Prabhu (prabhu_r)
| Official speed | 48.39 wpm (49.60 seconds elapsed during race) |
|---|---|
| Race Start | December 20, 2012 12:03:53am UTC |
| Race Finish | December 20, 2012 12:04:43am UTC |
| Outcome | No win (4 of 4) |
| Opponents |
1. onmywatto100 (70.11 wpm) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |