View Pit Stop page for race #2054 by juggydog — Ghost race
View profile for Jeƒƒ (juggydog)
| Official speed | 53.46 wpm (44.89 seconds elapsed during race) |
|---|---|
| Race Start | October 28, 2011 9:52:54am UTC |
| Race Finish | October 28, 2011 9:53:39am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. bahasdu (57.50 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |