View Pit Stop page for race #2052 by vystoric — Ghost race
View profile for vyst (vystoric)
| Official speed | 113.99 wpm (21.05 seconds elapsed during race) |
|---|---|
| Race Start | June 12, 2021 1:58:32am UTC |
| Race Finish | June 12, 2021 1:58:53am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. welltwell (119.10 wpm) |
| Accuracy | 99.0% |
| Points | 60.79 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |