View Pit Stop page for race #205 by nonni — Ghost race
View profile for nonni (nonni)
| Official speed | 70.38 wpm (34.10 seconds elapsed during race) |
|---|---|
| Race Start | June 30, 2011 12:21:31pm UTC |
| Race Finish | June 30, 2011 12:22:05pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |