View Pit Stop page for race #2046 by pillowdo — Ghost race
View profile for 水滴石穿 (pillowdo)
| Official speed | 85.07 wpm (28.21 seconds elapsed during race) |
|---|---|
| Race Start | December 23, 2022 9:10:29pm UTC |
| Race Finish | December 23, 2022 9:10:57pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 96.0% |
| Points | 45.37 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |