View Pit Stop page for race #204 by jakobsw2002 — Ghost race
View profile for Jakob (jakobsw2002)
| Official speed | 48.35 wpm (49.64 seconds elapsed during race) |
|---|---|
| Race Start | July 6, 2022 1:07:15am UTC |
| Race Finish | July 6, 2022 1:08:05am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. anhddo (64.73 wpm) |
| Accuracy | 94.0% |
| Points | 25.79 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |