View Pit Stop page for race #203 by yashness — Ghost race
View profile for Yash (yashness)
| Official speed | 54.50 wpm (44.04 seconds elapsed during race) |
|---|---|
| Race Start | August 28, 2013 11:10:30am UTC |
| Race Finish | August 28, 2013 11:11:14am UTC |
| Outcome | No win (4 of 4) |
| Opponents |
1. uros_krunic (76.80 wpm) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |