View Pit Stop page for race #203 by twoforty240 — Ghost race
View profile for Shan (twoforty240)
| Official speed | 115.32 wpm (20.81 seconds elapsed during race) |
|---|---|
| Race Start | April 8, 2013 2:24:36am UTC |
| Race Finish | April 8, 2013 2:24:57am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |