View Pit Stop page for race #2029 by awesomer3 — Ghost race
View profile for Sabrina (awesomer3)
| Official speed | 83.25 wpm (28.83 seconds elapsed during race) |
|---|---|
| Race Start | September 2, 2014 6:50:08am UTC |
| Race Finish | September 2, 2014 6:50:37am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. matisse (131.03 wpm) 2. partida018 (87.24 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |