View Pit Stop page for race #2026 by johnny_netgeer — Ghost race
View profile for Johnny (johnny_netgeer)
Official speed | 46.48 wpm (88.30 seconds elapsed during race) |
---|---|
Race Start | March 29, 2021 6:49:47pm UTC |
Race Finish | March 29, 2021 6:51:15pm UTC |
Outcome | No win (3 of 5) |
Opponents |
1. iliasnik21 (50.00 wpm) 2. alemat (46.86 wpm) |
Accuracy | 96.0% |
Points | 37.96 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |